Bed-Stuy native, Craig and his business partner have been bringing Southern food to Brooklyn since 2006. Having loved to cook since childhood, Craig studied to become a classically trained chef and honed his skills at some of the best restaurants in the world before launching his venture, B+C Restaurants
, and opening their four restaurants.
As part of our 2018 AFROPUNK weekend experience
, we partnered with Craig to bring our group to his Clinton Hill restaurant, Peaches Shrimp and Crab
.The following post is part of a Q&A series with the artists, chefs, curators, and business owners we partnered with to celebrate the cultural force that is Brooklyn.